Training came before Romance last Valentine's Day

As a result of North Trafford College's excellent links with the Food and Drink industry we were invited by Envirowise to represent training at the Food Environmental Efficiency Day (FEED) held at the NEC in Birmingham on 14th February.

Clare Nutt and Sid Haselden represented Vision at the exhibition as the only training provider represented. Vision, a part of North Trafford College specialises in business training in Manchester. Vision courses range from 'Developing Your Staff' to 'Business Improvement Techniques'.

Delegates at the event attended various workshops throughout the day and spent a good deal of time talking to exhibitors. Companies represented included: Asda, Cadbury Schweppes, Fox's Biscuits, Ginsters, Greggs, Heinz, Jacobs, John Lewis, McDonalds, Tate and Lyle, and Warburtons.

Many delegates were interested in how programmes such as Healthand Safety, Waste Management, Cleaning of Food Premises, and Food Safety could reduce waste and save their businesses money.

Chef Paul Rankin took time out from filming Ready Steady Cook to endorse the event. He delighted exhibition goers by posing for photographs and presenting certificates to various businesses in a Good Practice Recognition ceremony.

For further information or photographs
please contact Fareen Hardie on 0161 886 7008